ABOUT

Introducing

Dawadawa X

We are thrilled to unveil Dawadawa X, an extraordinary journey into the world of culinary artistry, set to captivate your senses from April to June 2024 at Dawadawa.

Join us for the launch on Friday, March 29th, 2024, where we will be honored to host the renowned Chef Shenarri Freeman at Dawadawa.

/

U.S.A

Chef Shenarri

Greens

Chef Shenarri Greens, a 2-time James Beard Award Nominee and graduate of the Institute of Culinary Education's plant-based Health-Supportive Culinary Arts program, hails from Richmond, VA. With a passion for crafting innovative and indulgent plant-based dishes, Chef Shenarri has left an indelible mark on the culinary world. From the inception of her first restaurant, Cadence, in 2021, she has garnered accolades including recognition from Forbes 30 Under 30, Esquire, New York Times, Michelin, Vogue, and many more. Now, as Executive Chef of both UBUNTU in LA and Cadence in NYC, she continues to push the boundaries of culinary creativity.

SHENARRI GREENS

Friday, 29th Match, 2024

GHC 1000.00 ( Per Person)

The Menu

5 COURSES

PLANT FORWARD MENU

DRINK PAIRINGS

Amuse Bouche

Carrot Gazpacho

Cucumber Gazpacho

First course

Arrancini, Chermoula, Smoked Jollof Butter

Dumplings, Sweet Potato

Alliums

Second course

Collard Wraps, Succotash, Poached Pear

Okra Salad, Cowpeas, Passion Fruit Vinigrette

Third course

Fried Lasagna, Ricotta, Bolognese

Fonio, Wild Mushrooms, Rosemary Butter

Dessert

Dawadawa Semifreddo, Coconut, Lime

Mango Tart, Baobab, Coulis

Make A

Reservation

Secure your seat at our exclusive food tasting event by reserving now. Join us for an unforgettable culinary journey filled with tantalizing flavors and extraordinary experiences. Don't miss out – reserve your spot today!"

2

4

6

8

10

12

14

16

1

3

5

7

9

11

13

15

Dawadawa X is an innovative culinary initiative aimed at fostering a global appreciation for West African cuisine. Led by Mawuli Dzansi, a passionate advocate for local food culture and sustainability, this project seeks to create a vibrant platform where chefs from diverse backgrounds converge to showcase the richness of West African flavors.

Contact Us

F175/4 Oshie Street, Ako Adjei Interchange, Accra, Ghana

+233 (0)530815837

Instagram

Facebook

© Built by Oxegene